Extra virgin olive oil 1 L - 2023

Cultivar  :
Frantoio, Moraiolo, Leccino, Razza and Pendolino

Recommended pairings:
Ideal on meat and fish, salads and raw or cooked legumes.

Tasting notes:
Intense yellow in colour. Pleasant full and balanced taste with hints of artichoke and herbaceous fragrances with a spicy bitter aftertaste.

The oil is an oil from hand-picked olives for which cold pressing is carried out with authorized mechanical procedures.

Our olive oil tradition comes from very far away: from the Etruscans.
They considered the olive tree a sacred plant, therefore the oil derived from it was used in abundance both cooked and raw as the main condiment of their cuisine, based on simple and genuine ingredients.

It is precisely from the image of simplicity that Oil is born. There are 5 varieties blended into it: Frantoio, Leccino, Moraiolo, Pendolino and Rasa.

Each of them gives unique characteristics which, combined together, give an oil with a fresh, fruity, slightly spicy flavour, with a delicate and balanced taste full of aromatic aromas.