Organic extra virgin olive oil in a 3 L bag-in-box - 2026

Cultivars:
Frantoio, Moraiolo, Leccino, Razza and Pendolino

Recommended pairings:
Ideal with meat and fish, salads, and raw or cooked legumes.

Tasting notes:
Intense yellow in color. Pleasant, full-bodied and balanced flavor with notes of artichoke and herbal aromas, followed by a slightly bitter, spicy aftertaste.

The oil is made from hand-picked olives and cold-pressed using authorized mechanical processes.

Our olive oil-making tradition dates back a long way: to the Etruscans.
They considered the olive tree a sacred plant, and therefore the oil derived from it was used abundantly, both cooked and raw, as the main condiment in their cuisine, which was based on simple, wholesome ingredients.

It is precisely this image of simplicity that inspired the creation of the oil. Five varieties are blended into it: Frantoio, Leccino, Moraiolo, Pendolino and Razza.

Each lends unique characteristics which, combined, produce an oil with a fresh, fruity, slightly spicy flavor and a delicate, balanced taste, rich in aromatic fragrances.